Results 1 to 6 of 6

Woodies curry

This is a discussion on Woodies curry within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; well guys i go another recipe i think you should try its a kinda sweet and sour pidgeon breast balti ...

  1. #1
    Registered 40+ posts matty198111's Avatar
    Join Date
    Oct 2010
    Location
    southampton
    Posts
    322
    Post Thanks / Like

    Woodies curry

    well guys i go another recipe i think you should try

    its a kinda sweet and sour pidgeon breast balti type curry that invented last night, and its cracking

    Ingredients

    4 pidgeon breasts, halved
    1 large onion, sliced
    8 mushrooms, halved
    1 tube of tomatoe puree
    1 400ml pot of greek natural yogurt
    2 tablespoons of vinegar
    5 level tablespoons of granulated sugar
    2 teaspoons of garam masala
    2 teaspoon of jerk seasoning
    2 tablespoons of curry powder
    1 teaspoon of chilli powder
    olive oil


    Method

    in a bowl mix the yogurt, tomatoe puree, vinegar, sugar, garam masala, jerk seasoning, curry powder and chilli powder, mix well until it all turns a pink colour.

    heat a a table spoon of the olive oil in a pan and add the onions and mushrooms, cook for a couple of minutes and add the pidgeon breasts and cook for a further 2-3 mins

    then crank the heat up as high as possible wait a minute and add the yogurt mixture little at a time and keep stirring ( very important to stir the whole time and add a little at a time and only add more when the previous bit is bubbling)

    once all the yogurt is in keep stirring until it starts to bubble and then turn down low and let it gently cook for 20 mins, by now the sauce should have changed a slightly darker colour , this is because the sugar has melted.

    once it been cooking for 20 mins try it and if you want it a little hotter just add more curry powder and chilli powder until its just the way you like it

    here is a picture of the finished curry


  2. #2
    Capt Awsome Oilysean's Avatar
    Join Date
    Oct 2010
    Location
    Sidcup, Kent
    Posts
    4,027
    Post Thanks / Like
    looks lovely!
    AGF 2012 Meet Golden Shot Winner
    With the
    1984 Vmach'd Hw77 .22


    Also owner of the camp's chewy balls.

  3. #3
    Registered 40+ posts matty198111's Avatar
    Join Date
    Oct 2010
    Location
    southampton
    Posts
    322
    Post Thanks / Like
    Quote Originally Posted by Oilysean View Post
    looks lovely!
    it was and i got some left over for work tomorrow

  4. #4
    Egg
    Egg is offline
    Tyrion Lannister's lovechild Egg's Avatar
    Join Date
    Aug 2009
    Location
    Dunfermline
    Posts
    2,942
    Post Thanks / Like
    Quote Originally Posted by Oilysean View Post
    looks lovely!
    Sure does - has a right jaipuri look to it.

    Bring out the naan's mum!
    The SEARCH FUNCTION is your friend......

  5. #5
    Registered 40+ posts matty198111's Avatar
    Join Date
    Oct 2010
    Location
    southampton
    Posts
    322
    Post Thanks / Like
    Quote Originally Posted by Egg View Post
    Sure does - has a right jaipuri look to it.

    Bring out the naan's mum!
    it does look like a jaipuri

    also just finished it off as i forgot to take it to work and i can say that 2 days in the fridge dont do any harm, bl**dy gorgeos it was

  6. #6
    Egg
    Egg is offline
    Tyrion Lannister's lovechild Egg's Avatar
    Join Date
    Aug 2009
    Location
    Dunfermline
    Posts
    2,942
    Post Thanks / Like
    Bump for a lovely recipe - tried it back in June and it was ****in' braw!
    The SEARCH FUNCTION is your friend......

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •