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Stratts made up slow cooked rabbit

This is a discussion on Stratts made up slow cooked rabbit within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; Just threw a few things together in a bowl to coat some rabbit, then fried it off and lobbed in ...

  1. #1
    Dad Gum sharp shooter!!
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    Stratts made up slow cooked rabbit

    Just threw a few things together in a bowl to coat some rabbit, then fried it off and lobbed in the slow cooker ready for when we return from the woods with the kids later.

    No idea if it's gonna taste any good but I'll let ya know and get some pics

    Coating (no measures just chuck it in a bowl as you like)

    Curry powder, just a little bit
    Mixed spice (like chinese 5 spice)
    Easy ginger out of a jar
    Easy garlic out of a jar
    Runny honey to make it sticky
    Olive oil
    Balsamic viniger
    Garlic salt

    Mix it all together ready for coating the meat

    Fried off 2 red onions and a red pepper and into the slow cooker with 1ltr of beef and veg stock and lashings of red wine

    Brown the rabbit after dipping in the sticky mix and place in slow cooker with seasoning and a few sprigs of rosemary from the garden.

    Chopped parsnips, squash and carrots in a tray ready to roast and we'll see how it all turns out

  2. #2
    Registered 40+ posts liam 86's Avatar
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    i am rather hungry now after reading that lol

  3. #3
    Thread tidy upper & other things .. Tadpole's Avatar
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    MMMMMMMMMMmmmmmmmmmm smells good .............................
    I’ve just found what I was looking for, it was where I left it …

  4. #4
    Dad Gum sharp shooter!!
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    The jury's out on that one chaps. Sounds good and the marinade smelt lovely but think the red wine spoilt it. Shoulda stuck with drinking it with the meal instead!!

    I reckon the sticky mix without the curry powder would be good on a bbq or pan fried meat joints and saddle meat

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