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pidgin scratchings

This is a discussion on pidgin scratchings within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; right take your 2 breasts and chop them up into little pieces (not to small) then take a frying pan ...

  1. 11-09-2010, 21:22 PM #1
    viegar0
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    pidgin scratchings

    right take your 2 breasts and chop them up into little pieces (not to small) then take a frying pan with a tiny bit of oil in it then fry em till there very browned off then cover in 2 large pinches of salt n serve with a nice pint :P
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  2. 14-09-2010, 09:50 AM #2
    Rockabilly
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    Quote Originally Posted by viegar0 View Post
    right take your 2 breasts and chop them up into little pieces (not to small) then take a frying pan with a tiny bit of oil in it then fry em till there very browned off then cover in 2 large pinches of salt n serve with a nice pint :P

    mmmm, bit of a chef, eh?
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  3. 15-09-2010, 00:19 AM #3
    viegar0
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    lol summin like that
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  4. 15-09-2010, 00:19 AM #4
    viegar0
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    pluss cheaper then pork
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