Results 1 to 8 of 8

game sausages anyone????????

This is a discussion on game sausages anyone???????? within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; iv got this idea............ iv seen on and in various places one can buy sausage skins, yes yes i know ...

  1. #1
    Banned
    Join Date
    Jul 2010
    Location
    medway
    Posts
    71
    Post Thanks / Like

    game sausages anyone????????

    iv got this idea............


    iv seen on and in various places one can buy sausage skins, yes yes i know you can use the intestine linings but the wife and kids have just outright refused to eat that.

    so,

    i have been looking around the bootfairs for one of those old type meat grinders, you know the sort, the ones that clamp on the table with a handle on the side.

    i just thought how nice it would be to make up some say, rabbit,pidgeon,squirrel and a wee bit of pork sausages!

    and you would know whats in them e.g. no nasty bouncy bits.


    oh and instead of on of one of those old grinders, is there any other way of grinding the meat up? i.e a suitable food processor?

    what do you guys reckon?


    cheers

    s/e

  2. #2
    Banned
    Join Date
    Jul 2010
    Location
    medway
    Posts
    71
    Post Thanks / Like
    so i take it no one has a suggestion for a meat grinder then????????????

  3. #3
    Registered 40+ posts
    Join Date
    Aug 2010
    Location
    North Manchester, Lancs
    Posts
    590
    Post Thanks / Like
    food processor will work just as fine but u will need one of them sausage piping machines they use to put them in the skins

  4. #4
    Banned
    Join Date
    Nov 2007
    Location
    oxon
    Posts
    375
    Post Thanks / Like
    Quote Originally Posted by squint_eastwood View Post
    so i take it no one has a suggestion for a meat grinder then????????????
    here you go mate Kitchen Craft Cast Iron Meat Mincer with Sausage Making Attachment

    http://www.barnitts.co.uk/products/details/219.html

  5. #5
    Banned
    Join Date
    Jul 2010
    Location
    medway
    Posts
    71
    Post Thanks / Like
    thanks hunter nice one!

  6. #6
    Registered 40+ posts
    Join Date
    Feb 2009
    Location
    Leamington spa
    Posts
    35
    Post Thanks / Like
    the meat grinder is definatly the way to go. you can buy an attachment for them that pipes the meat into the sausage casing. and i would definatly put either a piece of belly pork or a few butcher bought sausages in the mix aswell, as im sure you know rabbit is a very lean meat with next to no fat so the pork will help add a little. a food processor will be ok just dont go nuts or you will end up with pate instead of mince. if the sausages are to fiddley try burgers instead.

  7. #7
    Registered 40+ posts
    Join Date
    Jan 2011
    Location
    Washington
    Posts
    84
    Post Thanks / Like
    Also another way but longer is use a piping bag to pipe it into the skins

    here is a site that shows you how to do it

    http://www.ehow.com/how_7224261_buil...e-stuffer.html

  8. #8
    Registered 40+ posts Boom_Headshot!'s Avatar
    Join Date
    Feb 2011
    Location
    wrexham
    Posts
    55
    Post Thanks / Like
    mmmmmmm......... sausages!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •