Needs two & a half hours minimum I like mine done in a slow-cooker on all day hth .....................![]()
This is a discussion on Tough Rabbit within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; Folks, I'm needing a little help. I cooked my first rabbit last Friday using the River Cottage Madras recipie but ...
Folks,
I'm needing a little help. I cooked my first rabbit last Friday using the River Cottage Madras recipie but to say it was tough would be an understatement.
It was good size for a rabbit and was cooked off the bone for about 45 mins. What am I doing wrong?
Thanks
Last edited by BSM; 21-08-2010 at 01:03 AM.
Needs two & a half hours minimum I like mine done in a slow-cooker on all day hth .....................![]()
I’ve just found what I was looking for, it was where I left it …
need to soak it in salt water the night before, leave it over night
i still need a permission before i can try this lol But id of thought it might need longer
Im the other half of Stu and he asked me to advise you on how to cook a nice rabbit
section it into 4 first, put in a dish or pan, cover in boiling water start off on the top of stove with oxo, add veg like turnip, leek, potatoes, carrots, onions & mushrooms, put into oven on really low, like about number 2 or 3 at most, i leave mine for about 3 hours just keep turning the rabbit, and veg about every hour or so, and after a few hours thicken up on top of oven again with gravy granules, voila !
Thats how i cook a nice tender Rabbit
Hope it helps Lisa x
HW100 fsb
Perfect, just what I was looking for! Now all I need is the time to go out and shoot another one or multiples there of.
Thanks
Thanks Lisa stu's misses lol im gonna try this when i get one lol Is there a recipe section on here ? ?
Sweet i'll try it when i get one like i said lol mates a chef im gonna ask him for some i'll post em too !