Rabbit in red wine

[rammy]

Did this Tuesday. Its ideal to put on in the morning and have ready when you come home. It can be a whole or jointed rabbit.

Ingredients
One whole gutted skinned rabbit which had soaked overnight in salted water
Two garlic gloves roughly chopped
One red onion sliced
Few fresh bay leaves
Bisto powder
Cup of red wine
Seasoning

Put it all in a slow cooker (except the Bisto) for eight hours.
Then use the wine to make a gravy over a hot stove. Stirring until preferred thickness is obtained. Serve with new potatoes and vegetables.

[Tadpole]

Sounds nice may give it a go with the next Underground Chicken ......................

[gunjac]

lovely