BBQ rabbit in Satay sauce - Lovely!!

[Stratts]

Very basic but very tasty tried this Sataurday night when out camping.

Young rabbit jointed with the saddle cut away, marinated in a bottle of Aldi Satay sauce for a few hours.

Throw on the BBQ cooked slowly though for about 1/2 hr either on fewer coals or lifted high on the grate

Blimming lovely and tender and very tasty with a glass of Richard Dreys Dornfelder red wine

[metalmorgan]

You wanna get down home bargains and get yourself one of those chilli and garlic grinders. Finishes them off lovely!

[nc30nutter]

Sounds laaarvaarly!!!!

[Stratts]

Slight confession I did cook it up at midnight after having a few but the other more sober members of camp said it was cracking!!

[teabag_46]

Sounds good - I've been soaking some rabbit meat in pear cider for a coule of days now, just added some diced onion this morning, and I might put some peppers in it later, ready to cook tonight.

[metalmorgan]

Sounds good - I've been soaking some rabbit meat in pear cider for a coule of days now, just added some diced onion this morning, and I might put some peppers in it later, ready to cook tonight.

Ah man, that sounds lush!

How are you planning on cooking it?

[teabag_46]

Planning to pour (most of) the excess cider away, a couple of spoons of olive oil in the bottom of the frying pan, some mushrooms (and now, definitely) some peppers; cook on low, until meat is done all the way through.

Most probably on top of some boiled rice.

[Boom_Headshot!]

im impressed! although i rarely have a glass of wine to hand when im camping..... specially not if im on an overnight with the rifle! sounds bloody tasty though! mmmmm .............. satay bunny!

[BristolBoy]

Theres a aldi just across the road might have to try it