nice dishes mate![]()
This is a discussion on couple of my rabbit dishes within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; couple of my rabbit dishes all prepared from field to plate by my self, and served to happy customers Hot ...
couple of my rabbit dishes all prepared from field to plate by my self, and served to happy customersHot & Cold Rabbit Starter.jpg Hot and cold rabbit, celeriac, apple & mustard
rabit.jpgPoached & roast rabbit loin, sticky black rice, artichoke & cocoa
nice dishes mate![]()
i take it you run a 5* restaurant?? id pay for thatlooks nice
best junior member 2011won junior hft comp
agf meet 2012 and was not dressed as a tree
Never mind the photos - drooling here - get the recipe's posted up![]()
The SEARCH FUNCTION is your friend......
Air Arms S410 Walnut Thumbhole Carbine - Twink Mod - MTC Viper 6-24x56mm IR
Brocock AimX Grand Prix .22
Anschutz 1417 .22lr - Swift Mod - Bushnell 6500 Elite 2.5-16 x 50
Browning 525 Hunter 12g
Totals 2012:
2 squirrel, 1 feral, 15 woody, 33 rat, 3 mice, 11 rabbit, 3 jackdaw, 2 carrion crow
Bit posh for me, which bit is the Rabbit?
Air Arms S410F Classic .177 w/Air Arms silencer & SMK 4-16x50AOE IR
Weihrauch HW97K .22 w/Hawke 3-9x40 IR
BSA Cadet Major .177
Miroku 800S 26"
Robinson Hammer 12G 30"
I am a Chef by trade![]()
I use the legs in the little terrine with chorizo, and the loin wrapped in parma ham.(top pic)
bottom pic is just the loin.