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Reply With QuoteI do I stew similar to Egg, but I brown and bung in some belly pork slices cut into inch cubes, skin and all. the skin melts and thickens the sauce - yummy.
This is a discussion on Slow cooker recipies within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; nice recipes here lads , when i have some game will try a few...
nice recipes here lads, when i have some game will try a few
best junior member 2011won junior hft comp
agf meet 2012 and was not dressed as a tree
I do I stew similar to Egg, but I brown and bung in some belly pork slices cut into inch cubes, skin and all. the skin melts and thickens the sauce - yummy.
take one pellet, carefully place it in the head of a rabbit. gut, take off legs, head and tale, skin it all in one so theres no skin left at all. soak the meat for 24 hours in salt water (this gets rid of the bitterness you sometimes get with rabbits). then you can boil it for about 2 and a half hours, or why not make add a stock cube and some veg and use the slow cooker? should be a pretty good stew. thats my plan anyway.
rab
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