Treat it like a mix between fresh beef/lamb (4 days) & poultry (3 days) - so approx 4 days is totally safe if kept sealed in the bottom of the fridge; 5 if it's in a marinade (my favourite method.)
Any longer then it's ferret/dog/cat food IMO - others may disagree but I don't risk uncooked meat for great lengths of time unless frozen.

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