Seasoned Wild Rabbit Roasted in duck fat

[Antilagman]

well after me eating the best rabbit dish of my life at Rules in London I had to up my cooking style lol

So here is a new one from me which was absolutely mouth watering

Preheat the oven to 220°C / Gas Mark 7.

I filleted the saddle on 2 lovely size rabbits I then Seasoned it with salt, pepper, thyme, rosemary and a splash of olive oil.for a good few hours,
I then Melt the duck fat or butter in an ovenproof frying pan and seal the saddles on all sides over a medium heat.
Then transfer them to the oven. Roast for 5-10 mins minutes.
Remove the pan from the oven. Cover the saddles with a sheet of foil and leave them to rest in a warm place for 10 minutes before serving whole.

I layed them on some pilau rice I had in the cupboard, but wood recommend veg !

[Oilysean]

DuuUUUUuuuudee! Everytime you post you have got something 10x better sounding then the last!