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Trying a Roast Rabbit

This is a discussion on Trying a Roast Rabbit within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; Welcome back to "Cooking with Lee" lol well I am trying a simple roast with some Garlic, lemon Thyme, onions ...

  1. 10-06-2011, 18:18 PM #1
    Antilagman
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    Trying a Roast Rabbit

    Welcome back to "Cooking with Lee" lol

    well I am trying a simple roast with some Garlic, lemon Thyme, onions and carrots
    bit of salt and pepper and 4 bay leafs and olive oil,

    all bunged in the oven @ 180c for about an hour

    you can then cook all your trimmings as you go, ie potatoes, yorkshires etc
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    Last edited by Antilagman; 10-06-2011 at 18:39 PM.

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  2. 10-06-2011, 18:25 PM #2
    lewis850
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    looks nice mate, have you got a "heres one i made earlyier" lol
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  3. 10-06-2011, 18:40 PM #3
    Antilagman
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    oh yes just added it lol

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  4. 10-06-2011, 18:44 PM #4
    weihrauch hw
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    taste good?
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  5. 10-06-2011, 18:46 PM #5
    Antilagman
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    Quote Originally Posted by weihrauch hw View Post
    taste good?
    indeed Sir, it tasted lovely
    I have to admit is tastes Better than my pie I did last week !

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  6. 10-06-2011, 18:50 PM #6
    weihrauch hw
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    that sounds like one to try
    Have you done a stir fry yet? A pigeon one is nice
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  7. 10-06-2011, 18:59 PM #7
    lewis850
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    pm me the recipe plz mate and instructions if you wouldnt mind ?
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  8. 10-06-2011, 19:26 PM #8
    Relin
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    Not enough fat to roast, I would suggest covering in streaky bacon..

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  9. 10-06-2011, 20:36 PM #9
    Antilagman
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    Quote Originally Posted by Relin View Post
    Not enough fat to roast, I would suggest covering in streaky bacon..
    Thats a good tip, I will try that next time,

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  10. 10-06-2011, 20:40 PM #10
    Relin
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    With game in general when roasting.you should aim to add some fat into the meat to stop it drying out as most game is very lean, streaky bacon is good as it also adds to the flavour

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