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marinating trial !

This is a discussion on marinating trial ! within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; I am trying: Satay woody Jerk Rabbit piri piri squirrell I will let you know how it tastes ?...

  1. #1
    Registered 40+ posts Antilagman's Avatar
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    marinating trial !

    I am trying:

    Satay woody
    Jerk Rabbit
    piri piri squirrell

    I will let you know how it tastes ?
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    HW100 .22 - HAWKE ENDURANCE 2.5-10X56
    JB tuned BSA R10 .22 - Pulsar N550

  2. #2
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    Quote Originally Posted by Antilagman View Post
    I am trying:

    Satay woody
    Jerk Rabbit
    piri piri squirrell

    I will let you know how it tastes ?

    That's a nice varied selection. I don't get the chance of any Woodys where I shoot, so will look forward to trying it one day.

  3. #3
    Registered 40+ posts Antilagman's Avatar
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    well firstly i am gutted that i didnt get a pic, but i pan fried the piri piri squirrel for a few mins with tiny bit of oil and an extra bit of soy sauce ,whilst cooking some pasta then putting them both together in the oven for 20mins added a some asparagus, job done....

    I Have 4 builders here at the moment and they mentioned the cooking was smelling good so i told them what it was and they all pulled some faces and had a good laugh but wanted to try some, Well they ate the lot !!! they loved it

    I am feeling the satay pigeon tomorrow

    HW100 .22 - HAWKE ENDURANCE 2.5-10X56
    JB tuned BSA R10 .22 - Pulsar N550

  4. #4
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    Sounds tastey mate.

    Nicely done.

  5. #5
    Registered 40+ posts CaptainMP's Avatar
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    Quote Originally Posted by Antilagman View Post
    I am trying:

    Satay woody
    Jerk Rabbit
    piri piri squirrell

    I will let you know how it tastes ?
    Can we get an update on the Jerk Rabbit and Satay Woody? Jerk Rabbit sounds good.

  6. #6
    Hoorah!! ferplexed's Avatar
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    Tell you what, you sound like a legend in the kitchen. Nice one!
    Weihrauch HW100KT .22, Hawke Sport HD IR 3-9x50

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