This is a discussion on marinating trial ! within the Shoot it, eat it, Recipe forum forums, part of the Hunting category; I am trying: Satay woody Jerk Rabbit piri piri squirrell I will let you know how it tastes ?...
I am trying:
Satay woody
Jerk Rabbit
piri piri squirrell
I will let you know how it tastes ?
HW100 .22 - HAWKE ENDURANCE 2.5-10X56
JB tuned BSA R10 .22 - Pulsar N550
well firstly i am gutted that i didnt get a pic, but i pan fried the piri piri squirrel for a few mins with tiny bit of oil and an extra bit of soy sauce ,whilst cooking some pasta then putting them both together in the oven for 20mins added a some asparagus, job done....
I Have 4 builders here at the moment and they mentioned the cooking was smelling good so i told them what it was and they all pulled some faces and had a good laugh but wanted to try some, Well they ate the lot !!! they loved it
I am feeling the satay pigeon tomorrow![]()
HW100 .22 - HAWKE ENDURANCE 2.5-10X56
JB tuned BSA R10 .22 - Pulsar N550
Sounds tastey mate.
Nicely done.
Tell you what, you sound like a legend in the kitchen. Nice one!
Weihrauch HW100KT .22, Hawke Sport HD IR 3-9x50