I've had it 3 or 4 times. It's stronger tasting and, depending on age, a bit tougher. Needs to be cooked at a lower heat for a bit longer AFAIK.
My father-in-law's farm's got a fairly large population of hare - you're guaranteed to see at least 2 or 3 on any given day when strolling about the fields. Pity the farm's in West Clare![]()

Home
Forum
What's New?
LinkBack URL
About LinkBacks

Reply With Quote



